In the presence of glucose in the blood, hemoglobin may undergo a glycation process and turned into glycated hemoglobin. HbA1c is one form of glycated hemoglobin. Measured HbA1c represents how much glucose in the blood for the last 120 days (the age of erythrocytes).
In hemolysis and blood loss, measurement of HbA1c will yield falsely low result, giving us a false idea that blood glucose in the last 120 days has been low while it actually has not. Is this phenomenon caused by a reduction in the amount of hemoglobin?
In hemolysis and blood loss, measurement of HbA1c will yield falsely low result, giving us a false idea that blood glucose in the last 120 days has been low while it actually has not. Is this phenomenon caused by a reduction in the amount of hemoglobin?